17 Delicious Ways To Eat Strawberries & Pistachios This Spring

Katrina’sgift blog!

Katerina'sGift

Strawberry Banana Milkshake Cake

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Strawberry Basil Coconut Cream Puffs

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Strawberry Buttermilk Donuts with Strawberry Glaze

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Whipped Basil Ricotta and Strawberry Crostini

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Strawberry Balsamic Chicken

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Strawberry Sangria

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Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting

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Almond Pistachio Frozen Yogurt

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Pistachio Banana Sushi

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Pistachio Pudding Cake

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Double Chocolate and Pistachio Muffins

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Salted Pistachio Nutella Cookies

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Pistachio Cookies

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Strawberry Pistachio White Chocolate Bark

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Pistachio-Chai Muffins

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Pistachio Yogurt Pops

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Pistachio Macaron

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source: buzzfeed.com

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Weekly Photo Challenge: Early Bird(s and Kapok)

Sharing Michael Lai’s blog!

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Sometimes, one post lead to another.

My yesterday post showed a bird among the cherry blossoms.

This one shows two lovely birds with Kapok in Hong Kong as background.001 (3)

It was early Spring and the buds of Kapok have not even bloomed.

Picture the credit of my calligraphy classmate Mr. Chung Kwok Fan.

I am not too sure I like the composition of the original picture and have therefore cropped it so that it shows less of the Kapok.001 (4)

I fully understand even the original picture is very difficult to be taken, as this requires a lot of skill and patience.

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You can’t change the wind, you can, however, adjust your sails. — Unknown

Sharing Mary’s blog!

Life Is Full of Sweet Spots

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Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails.

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Explore. Dream. Discover. — Mark Twain

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Photos by Mary O’Connor © 2013

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